Grape varieties :90 % Cabernet-Franc, 10% Cabernet Sauvignon
Average age of the vine :35 years
Soil :Gravel and Clay-Limestone
Production :20 000 bottles
Maceration then pressing followed by slight racking of the must.
Alcoholic fermentation in temperaturecontrolled vats at 18°C.
Heavy bottles – Traditional Bordeaux Style
Cardboard boxes of 6 or 12 bottles.
Tasting comments :
A pretty, brilliant pink color with rapsberry tints.
A clean, a fresh nose marked with aromas of red fruit.
The attack is supple leading into a fresh, acidulous
impression with notes of redcurrant and grenadine.
The wine is perfect with light, summer meals ans salads and
cold meats .... Serves at 9°C.