Ricotta and Spinach Pastizzi

The cheese and spinach pastizzi consist of thin layers of crispy pastry folded in to form a diamond shape, with mildly-cheesy ricotta and spinach peeking out of the top.

Ingredients
Water, wheat flour, vegetable margarine, ricotta, spinach, semolina, eggs, salt and pepper.

Weight (Frozen)
Approx. 100 grams – Large Pastizzi Approx. 50 grams – Party Size

Storage
Keep Frozen at -18°c
Shelf Life – 6 months

Cooking Instructions
For best results cook from frozen. Pre heat oven to 220°c (gas mark 7) and place pastizzi on a baking tray in the upper half of the oven. Bake for 15 to 20 minutes until golden brown. Serve as part of the morning breakfast or as a quick snack